Roasted Sweet Potatoes and Veggies

2 Medium Sweet Potatoes
3 Parsnips
2-3 cups green beans
1 yellow onion
Oil of choice or ghee
Herbs to taste: Oregano, Basil, Parsley, Rosemary, etc.
Salt to taste
Chick Peas, optional

Wash and chop first 4 ingredients. Place in casserole dish and toss with oil or ghee, herbs and salt. Place in oven on 425 degrees covered with tin foil for 45 minutes. Stir at half-way point and take off tin foil (as long as it doesn’t look dried out). During the last 5 minutes of cooking add the chick peas. Vegetables should be soft at this point.

"A man can be as great as he wants to be. If you believe in yourself and have the courage, the determination, the dedication, the competitive drive and if you are willing to sacrifice the little things in life and pay the price for the things that are worthwhile, it can be done."
-Vince Lombardi