Fish Tacos

1lb firm white fish (mahi mahi, halibut, tilapia)
2 tbsp olive oil
3 cups fresh spinach
2 tomatoes
1 cup chopped basil
1 yellow onion, chopped
1 red pepper, chopped
1 package brown rice tortillas (or corn tortillas)
1 can black beans, drained
Garlic and herb mix
Lemon pepper
Salsa as desired

Chop all ingredients listed and add tomatoes and basil in bowl and put in the fridge. Start to sauté the onion and pepper in olive oil with about a tbsp of garlic and herb mix. Wash fish and sprinkle with olive oil and lemon pepper. Place fish on the grill on med/high heat. Open and drain can of beans. Keep stirring the onions and pepper and place on low until the fish is done. Add the beans to the onion and pepper to heat. Flip the fish after about 3-5 minutes. Watch carefully not to burn, only a few minutes and they will be done. Heat tortillas briefly until warm. Bring out the tomatoes, basil, and spinach.

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-Vince Lombardi